Recipe for Grilled Root Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Pencil asparagus cut 3" long
1 lb	Parsnips cut 1/4" x 3" strips
1 lb	Carrots cut 1/4" x 3" strips
1 lb	Fennel cut 1/4" x 1" strips
1 lb	Beets cut 1/4" x 1" strips
1 cup	Minced country ham
	Olive oil
1 tbl	Allspice
	Salt to taste

Instructions:

Instructions: In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked. Serve hot.

This recipe yields 4 servings.

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