Recipe for Grilled Salad with Mustard and Sherry Vinaigrette

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 head	chicory, pulled apart
12 x	Leaves of rocket, or 1 head of gem lettuce
6 oz	Fresh sun-ripened tomatoes, skinned, deseeded and diced
2 oz	Sun-dried tomatoes, chopped
2 x	Radicchio, cut into wedges
2 oz	Walnut pieces
4 oz	Goats cheese, crumbled or 2oz / 50g freshly grated
	Parmesan cheese, (both optional)
	Fine sea salt and freshly ground black pepper
	----------------- VINAIGRETTE ----------------
3 x	Garlic cloves, crushed
1 tbl	Wholegrain mustard
2 tbl	Sherry vinegar
6 tbl	Extra virgin olive oil
1 tbl	Chopped fresh parsley
1 tbl	Snipped fresh chives
1 tsp	Chopped fresh tarragon

Instructions:

Instructions: 1. Make the vinaigrette dressing well in advance, to allow the flavours to mingle, by combining the ingredients thoroughly.

2. Mix together the chicory, rocket or lettuce and tomatoes in a salad bowl

3. Toss the radicchio in half of the vinaigrene dressing and pop it under a preheated grill with the walnuts, until it is browning around the edge.

4. Add to the rest of the salad and sprinkle with the remaining vinaigrette and the cheese. Season to taste and serve.

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