Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350F. GRIDDLE

1. RECONSTITUTE MILK.

2. ADD MILK TO BREAD; LET STAND 5. MINUTES.

3. COMBINE BREAD MIXTURE WITH BEEF, ONIONS, EGGS, SALT, PEPPER, AND WORCESTERSHIRE SAUCE; MIX LIGHTLY BUT THOROUGHLY.

4. SHAPE INT OVAL PATTIES 1 INCH THICK WEIGHING 6 OZ.

5. COOK PATTIES ON LIGHTLY GREASED GRIDDLE (350 F.). GRILL 8 MINUTES ON EAC SIDE OR UNTIL STEAKS ARE WELL DONE.

NOTE:

1. IN STEP 3, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB FINELY CHOPPE ONIONS.

NOTE:

2. IN STEP 3, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE

NOTE:

3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

NOTE:

4. IN STEP 4, STEAKS MAY BE MEASURED WITH NO. 6 SCOOP. SEE

NOTE:

5. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 325 F.

SERVING SIZE: 1 STEAK (4

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