Recipe for Grilled Salmon Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 lb fresh salmon filets skin on
Olive oil for grilling
Kosher salt to taste
Freshly-ground black peper to taste
1 cup finely-diced celery
1/2 cup finely-diced red onion
2 tbl minced fresh dill
2 tbl capers drained
2 tbl raspberry vinegar
2 tbl good olive oil
1/2 tsp kosher salt
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Prepare grill with hot coals.

Cut salmon crosswise into 4-inch wide slices. Rub salmon fillet slices with olive oil and sprinkle with Kosher salt and black pepper. Brush cooking surface with oil to prevent fish from sticking.

Grill fillets 5 to 7 minutes on each side, until rare. Do not overcook. Remove to a plate, wrap with plastic, and chill in refrigerator until cold and very firm.

Remove any skin on fillets that didnt come off during grilling. Break fillets into very large flakes and place in a bowl, adding any juice at bottom of plate.

Add celery, red onions, dill, capers, raspberry vinegar, olive oil, salt and pepper to taste. Mix well, garnish with dill sprigs, if using, and serve cold or at room temperature.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Salmon Salad   ::   Grilled Salmon Salad with Ina   ...