Instructions: Preheat an outdoor grill. Lightly season the salmon steaks with salt and pepper.

While the grill is heating, combine the olive oil and vinegar in a large bowl and whisk to mix. Add the pea vines with salt and pepper to taste. Toss to coat evenly with the dressing. Set aside.

When the grill is hot, lightly brush the grate with oil and add the salmon steaks. Cook the fish until just opaque through, 3 to 4 minutes per side.

Arrange the pea vine salad on individual plates and top each with a salmon steak. Serve right away.

This recipe yields 4 servings.

Comments: Heres a sample of simplicity with salmon: no marinade, no sauce, just a sprinkle of salt and pepper. Its an ideal showcase for wild king or sockeye. Add a handful of wood chips to the coals for a whiff of smoke flavor if you like.

A pea vine salad gives color and flavor contrast. If you cant find pea vines in your area (look in specialty shops or Asian markets), use blanched snow peas or sugar snap peas instead.

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