Instructions: 1. Have grill ready to go. Rinse fig leaves in water. They can still be a little wet. Brush the pale side of the fig leaves with olive oil. Oil and season each salmon fillet and center it on the oiled fig leaves. Enclose the fish with the fig leaf.

2. Keeping the folded edges down, place the fish on the hot grill and cook for about 4 minutes per side. The leaf will be slightly charred and the fish should give way when pressed. Set the fillets on plates with folded edges up.

Pull back leaves to serve.

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