Recipe for Grilled Salmon and Cheddar Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Salmon, 1 Cn
10 oz	Cheddar, Md, *
1/4 cup	Mayonnaise
1 tbl	Onion, Grated

Instructions:

Instructions: * Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

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