Recipe for Grilled Salmon and Fruit Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb fresh salmon fillet
Cajun seasoning to taste
8 cup torn salad greens (leaf lettuce, romaine, radicchio, etc.)
1 lrg avocado peeled and sliced
1/4 cup strawberries sliced
1 can mandarin orange slices drained
1 x mango peeled, and
cut into chunks
1/3 cup chopped almonds or macadamia nuts
----------------- DILL DRESSING ----------------
1/2 cup buttermilk
2 tbl mayonnaise
1/4 tsp dried dillweed
Instructions:
Instructions: Sprinkle fish fillet with Cajun seasoning and grill until fish is done and tender. Let cool and flake into small pieces.

For the Dill Dressing: Combine all ingredients and drizzle over salad.

Combine salad greens, avacado slices, strawberries, mandarin oranges, mango chunks, and chopped nuts. Toss gently and place salmon pieces on top. Drizzle with dill dressing to serve. Salad can be served in tortilla bowls, if desired.

For Tortilla Bowl: Lightly spray a 10- or 12-inch flour tortilla shell, with non-stick cooking spray. Place tortilla shell in an oven proof bowl and press around sides to make a bowl shape. Place in 350 degree over and bake for 15 minutes or until golden brown.

Makes a great low-fat salad bowl.

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