Instructions: In large bowl, combine mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice. (Can be made several hours in advance; cover and refrigerate.) Add salmon to mayonnaise mixture and turn to coat evenly. On barbecue grill over medium high heat (or under preheated broiler), grill salmon, skin side up, for 3 to 4 minutes; turn and cook for 3 to 4 minutes longer or just until middle of salmon is opaque when pierced with small knife. Transfer to serving platter or individual plates.

Yield:6 serving

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.