Recipe for Grilled Salmon with Ginger Butter

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	1/2 lb salmon steaks, 3/4 inch thick
1 tbl	Vegetable oil, (1 to 2)
	Salt and pepper to taste
	----------------- FOR THE GINGER BUTTER ----------------
6 tbl	Butter, at room temperature
4 tbl	Ginger preserves
1 tsp	Finely grated lime peel

Instructions:

Instructions: Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 minutes per side. Serve with a dollop of ginger butter crowning each portion.

To Make the Ginger Butter:
Cream together the ingredients until well mixed. Pack the flavoured butter into a crock and refrigerate until needed (the butter may be prepared several days in advance).

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