Recipe for Grilled Salmon with Ginger Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 x	8 ounce salmon filets
2 tbl	dry sherry
2 tbl	soy sauce
1 tbl	sesame oil
1 tbl	fresh ginger finely minced
2 tbl	butter
1/4 tsp	freshly ground pepper

Instructions:

Instructions: In a shallow glass dish, combine the sherry, soy sauce, sesame oil and ginger. Place the fish in the marinade for 30 minutes.

Preheat the grill and brush with vegetable oil. Dot the salmon with butter (optional) and grill on medium-high heat for 10 minutes. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter and garnish with fresh lemon slices.

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