Instructions: Place salmon fillets on heavy large baking sheet. Rub cognac over both sides of fish.

Mix together all remaining ingredients in a small bowl. Rub on fish and cover, leave for at least 2 hours. Cook for 10-15 minutes until cooked through.

Serve garnished with sprig of thyme, or rosemary and a slice of lemon.

Serving Ideas: Great with a salad or curried rice.

NOTES: You can use Rosemary instead of thyme, if you prefer.

To heat, Pre-heat oven to 375 degrees, pop salmon into the oven for approx.

10 minutes to heat through. Can be heated in the microwave but not recommended chef Terry Henderson

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