Recipe for Grilled Salmon with Lime Mayo 
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Yield:
1 servings
Ingredients:
Amount Ingredient
LIME MAYO ----------------
1 cup Mayonnaise
1 x Lime, Juice of
1 tsp Zest
1 tsp Worcestershire sauce
Salt and freshly ground pepper
4 x Salmon steaks
1/4 cup Melted butter
2 tsp Dill
Salt and black pepper
Instructions:
Instructions: Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper.

Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley.

Approximately 8-12 minutes.

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