Recipe for Grilled Salmon with Mustard 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 x Salmon fillets
2 cup Olive oil
1/4 cup Spicy mustard, Grey Poupon
3 tbl White wine vinegar
1 tsp Thyme
Instructions:
Instructions: Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour If grilling on the barbecue grill for a crispy skin, start with the skin side up, and cook for oly a short time, about 3-4 mins., turn over and cook another 6-8 mins. as desired If cookin in the oven, broil for 8-9 minutes to desired stage. To test, press lightly on the meat. If the meat separates or flakes, it is ready.

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