Instructions: Whisk together first 3 ingredients in a medium bowl.

Sprinkle fillets with salt and pepper. Brush with half of mustard mixture.

Grill, covered with grill lid, over high heat (400 to 500 degrees) 4 to 5 minutes on each side or until fish flakes with a fork. Baste with remaining mustard mixture.

This recipe yields 6 servings.

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