Recipe for Grilled Salmon with Nectarine Red Onion Relish

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Nectarines Coarsely Chopped
1 cup	Red Bell Pepper Coarsely Chopped
1 cup	Red Onion Coarsely Chopped
1/4 cup	Fresh Basil Thinly Sliced
1/4 cup	White Wine Vinegar
1/2 tsp	Grated Orange Rind
1/4 cup	Fresh Orange Juice
2 tbl	Fresh Lime Juice
2 tbl	Minced Jalapeno Pepper
2 tsp	Sugar
2 x	Garlic Cloves Minced
1/4 tsp	Salt Divided
1/2 tsp	Freshly Ground Pepper
4 x	Salmon Fillets

Instructions:

Instructions: Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish.

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