Instructions: Combine tomatoes, basil, mint, and lemon juice in a bowl. Set aside.

Set a broiler to high or an outdoor grill on medium-high. Sprinkle the salmon fillets with salt and pepper. Place the fillets on an oiled broiler pan or directly on the grill racks that have been oiled.

Grill or broil the salmon for a total of 10 minutes, turning once.

Serve salmon with tomato relish over the rigatoni pasta.

This recipe yields 6 servings.

Serving size: 3 ounces of salmon with 1 cup of pasta.

Comments: Up your seafood consumption with this very easy, full-of-flavor entree. Use swordfish or tuna if you prefer.

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