Instructions: Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes.

Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.

This recipe yields 6 servings.

Serving size: 3 ounces salmon with 1 cup pasta.

Comments: Use this tasty relish to top grilled chicken, too.

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