Recipe for Grilled Salmon with Sherry Vinegar-Honey Glaze 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup sherry vinegar
2 tbl Dijon mustard
1/4 cup honey
1 tbl Worcestershire sauce
1 tbl ancho chile powder
Salt to taste
Freshly-ground black pepper to taste
4 x salmon fillets - (6 oz ea)
----------------- SPICY TOMATO RELISH ----------------
2 med ripe tomatoes chopped
2 tbl finely-diced Spanish onion
2 tbl chopped parsley
1 tsp red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt to taste
Instructions:
Instructions: In small saucepan over high heat, reduce vinegar to 1/4 cup. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.

Preheat grill. Brush salmon with the glaze and grill 3 minutes on each side. Serve with Spicy Tomato Relish.

For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.

This recipe yields 4 servings.

Comments: Original title as listed is "Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish."

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