Recipe for Grilled Salmon with Vinegar-Honey Glaze and Tomato Relish 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Sherry vinegar
2 tbl Dijon mustard
1/4 cup Honey
1 tbl Ancho chile powder
Salt to taste
Freshly-ground black pepper to taste
4 x Salmon fillets - (abt 6 oz ea)
Instructions:
Instructions: In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.

Preheat grill.

Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the Spicy Tomato Relish.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish".

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