Recipe for Grilled Salmon with Yogurt Dill Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	salmon filets
1 tbl	olive oil
2 tbl	lemon juice
1 tbl	minced fresh parsley
1/2 cup	low-fat sour cream
1/2 cup	plain non-fat yogurt
2 tsp	sherry vinegar
1 tbl	minced dill

Instructions:

Instructions: In a large bowl, marinate the salmon in the oil, lemon juice, and parsley for 30 minutes.

Prepare an outside grill with an oiled rack set 6 inches from he heat source. On a gas grill, set the heat to medium

Grill the salmon for about 4 to 5 minutes on each side. Combine all ingredients for the sauce and serve it with the grilled salmon.

This recipe yields 6 servings.

Serving size: 3 to 4 ounces with 2 1/2 tablespoons sauce.

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