Instructions: Grill the tomatoes, scallions, green bell pepper and jalepeno peppers at a medium high heat for 3 to 4 minutes and remove from the grill.

Remove the seeds from the peppers and chop the vegetables. In a medium bowl combine the vegetables with the garlic, lime juice and zest, cilantro, salt, pepper, and Tabasco. Stir well and set aside for 1 hour before serving to allow the flavors to meld.

This recipe yields 2 cups.

Comments: Grilling the vegetables first gives this salsa a unique smoky flavor.

Yield: 2 cups

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