Instructions: Combine turkey, 1 tablespoon salsa and chips in small bowl; mix lightly. Shape into patty.

Lightly oil grid or broiler rack to prevent sticking. Grill patty over medium-hot coals or broil 4 to 6 inches from heat 6 minutes on each side or until no longer pink in center, turning once. Top with cheese during last 2 minutes of grilling time, if desired.

Place bun, cut-sides down, on grill during last 2 minutes of grilling time to toast until lightly browned.

Cover bottom half of bun with lettuce; top with burger, additional salsa and top half of bun.

This recipe yields 1 serving.

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