Recipe for Grilled Sambal Quail with Braised Green Papaya

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Sambal (condiment)
2 tbl	Minced garlic
2 tbl	Minced ginger
1/2 cup	Red wine
1/4 cup	Chopped scallions
2 tbl	Molasses
1/2 cup	Canola oil
	Salt to taste
	Freshly-ground black pepper to taste
8 x	Quail
	Chili Oil see * Note

Instructions:

Instructions: Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil.

This recipe yields 4 servings.

NOTES : (the braised papaya recipe was not included in this series - maybe at some future time in another show)

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