Instructions: 1. In a medium saucepan, mix together all marinade ingredients; simmer for 5 minutes. Remove from heat to cool slightly; set aside.

2. In another medium saucepan, heat olive oil over medium heat; saute onion, celery and green pepper until soft. Add remaining 9 salsa ingredients and bring to a boil.

Reduce heat and simmer 5 minutes; set aside.

3. Cut steak into 1/2-inch thick strips. Place in marinade and toss to coat; allow

to marinate for 15 minutes. Grill strips over very hot charbroiler or coals for 1 to

2 minutes on each side. Brush with marinade during cooking. Grill strips of red and green peppers at the same time.

4, Place steak strips on warm plates. Spoon salsa over steak and garnish with grilled peppers.

Chef-proprietor Jeanette Jernigan of Winston s Restaurant in Friday Harbor, San

Juan Island, is respected for her innovative cuisine. Islanders return to partake of

an old favorite from the menu or a new dish that she has created. We enjoyed this

entree and were pleased she chose to share it with us. San Juan Classics

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.