Recipe for Grilled Saratoga Steaks 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Beef saratoga steaks, 3/4"
Thick
1/3 cup Fresh lemon juice
1 tbl Vegetable oil
1 x Minced garlic clove
1/4 tsp Chili powder
1/4 tsp Salt
Instructions:
Instructions: Place steaks in non metallic shallow dish. Combine remaining ingredients & pour over steaks, turning to coat evenly. Cover & refrigerate 3 hours, turning steaks once. Remove steaks from marinade, reserving marinade. Grill over med coals for 8-15 minutes, turning occasionally & brushing with marinade. Remove steaks when they reach desired doneness. Wine Suggestion: Lambrusco.

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