Instructions: Preheat grill. Wash the sardines and soak in cold water for 10 minutes. Dry well. Grill the sardines for 3 to 5 minutes until just cooked through. Serve with the Lemon-Pepper Vinaigrette.

For the Lemon-Pepper Vinaigrette, Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.

This recipe yields 4 servings.

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