Recipe for Grilled Sardines with Peperonata 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl extra-virgin olive oil
2 med red onions finely diced
2 lrg red bell peppers cut into chunks
2 lrg yellow bell peppers cut into chunks
1 x garlic clove finely chopped, plus
4 x garlic cloves sliced in half
8 x basil leaves cut chiffonade
3 x tomatoes cored, seeded,
and coarsely chopped
Salt to taste
Freshly-ground black pepper to taste
1/2 lb fresh sardines cleaned, gutted,
Instructions:
Instructions: Preheat the grill or broiler. Heat the oil in a large skillet over medium-high heat. Add the onions and pepper and cook over high heat for 4 minutes. Stir in the minced garlic and basil, cook for 30 seconds, then add the tomatoes. Simmer 15 minutes, or until thickened. Remove from heat and season to taste.

Place the sardines on the hottest part of the grill and cook through, about 2 minutes per side. Meanwhile, divide the peperonata evenly among 4 warmed dinner plates and mound loosely in the center of each plate. Arrange the sardines over each mound of salad and serve immediately.

This recipe yields 4 servings.

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