Instructions: To prepare salsa: Combine tomatoes, garlic, jalapeno, onion, cilantro, lime juice and salt in small bowl; set aside. (Can refrigerate up to 3 days.)

To prepare burritos: Oil grill grate. Heat grill to high. Place whole peppers on grill. Cook, turning occasionally, until charred on all sides, about 15 minutes. Transfer peppers to bowl; cover with plastic wrap. (Or, place in paper or plastic bag; close bag.) Remove skins of pepper when cool enough to handle. Discard stem and seeds. Chop. Place in medium bowl. Stir in beans and salsa; set aside.

Cook sausages on grill until nicely browned on all sides, about 4 minutes. Move sausages to medium-heat section of grill. Cook, covered, turning once, until cooked through, about 14 minutes.

Cut sausages into 1/2-inch rounds. Add sausages to bean mixture.

Place tortillas on grill to warm, about 20 seconds. Spoon sausage filling on each tortilla. Sprinkle lettuce on top. Layer with guacamole and sour cream. Roll up, folding in both ends. Serve with guacamole and sour cream.

This recipe yields 6 servings.

Comments: This spicy burrito can be made with any type of sausage, including regular chorizo or andouille. To save time, you can use purchased salsa instead of preparing one as directed.

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