Recipe for Grilled Sausage, Egg, and 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 lb PORK SAUSAGE PATTIES
47/250 lb CHEESE AMER/SLICE
1/2 doz EGGS SHELL
Instructions:
Instructions: TEMPERATURE: 325 F. GRIDDLE

1. USE 18 LB 12 OZ (100 3 OZ) PREFORMED SAUSAGE PATTIES; GRILL ACCORDING TO
INSTRUCTIONS ON RECIPE NO. L-89-

2.

2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 1 SAUSAGE ON TOP OF EGG.

3. PLACE 1 SLICE CHEESE ON TOP OF SAUSAGE. CONTINUE TO COOK UNTIL CHEESE MELTS.

4. SERVE HOT ON SPLIT BUNS.

NOTE:

1. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED BE USED.

NOTE:

2. IN STEP 4, BUNS MAY BE TOASTED.

SERVING SIZE: 1 SANDWICH

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