Recipe for Grilled Sausage Tapas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces
1/2 lb	Fully cooked Bratwurst, cut into 1-1/2 inch pieces
1/2 lb	Fully cooked Thuringer or Summer Sausage, cut into 1-1/2 inch pieces
10 x	Pineapple chunks, drained
1 x	Red Delicious Apple, cut into wedges
1 x	Summer Squash/Zucchini, cut into 1 inch pieces
2 sm	Onions, parboiled, cut into wedges
4 x	Firm Plum or Cherry Tomatoes, halved
4 med	To 6 md Whole Mushrooms
1 sm	Green and Red Bell Pepper, cut into 1-1/2 inch squares
	Lemon Pepper Marinade/Sauce
3/4 cup	Olive Oil
3 tbl	Red Wine Vinegar
1/3 cup	Fresh Lemon Juice
2 tsp	Grated Lemon Rind
1 x	Clove Garlic, minced
2 tbl	Sugar
1/2 tsp	Thyme
1/4 tsp	Fresh ground Pepper

Instructions:

Instructions: In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.

Yield: 8 to 10 Servings; 1-1/2 C
marinade

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