Instructions: * Note: Like Spolumbos or Gordon Sinclairs chicken or turkey sausages.

Cut the peppers lengthwise, remove the stems and seeds, and slice into long slivers. Cut the onions in half and slice thinly.

In a large saute pan, heat the olive oil over medium heat and cook the onions and peppers slowly until they are golden and caramelized. This will take at least 30 minutes. Stir in the minced garlic, sugar and beer, and simmer until most of the liquid is gone and the onions and peppers form a thick, jammy mass. Season with salt and pepper and set aside.

Grill the sausages over medium heat for 15 minutes, until nicely browned and cooked through. Pile some of the caramelized pepper and onion mixture on each bun and fill each with a grilled sausage.

This recipe yields 6 servings.

Comments: I like to grill any kind of fresh sausage (especially poultry sausage) and serve it piled on a crispy Italian style panini bun with lots of sweet caramelized onions and peppers.

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