Recipe for Grilled Sausages and Peaches with Honey-Lime Glaze

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Yield:

Ingredients:

Amount	Ingredient
4 x	to 6 assorted sausages
6 x	to 12 peaches, halved and pitted
1/4 cup	honey
2 tbl	fresh lime juice
2 tbl	Dijon mustard

Instructions:

Instructions: Fresh oregano, marjoram or thyme leaves, stripped from stems

Split skin on sausages at 1 inch intervals. Place with fruit (cut side up) in container. Mix honey, lime juice, mustard and cayenne. Brush over sausages and fruit. Cover and refrigerate until ready to use.

Place fruit cut-side down and sausages on barbecue over medium coals. Cook, turning as needed, until done. Sprinkle with herb leaves and serve.

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... Grilled Sausages :: Grilled Sausages and Stone Fruit with Honey-Lime Glaze ...