Instructions: Split skin on sausages diagonally at 1-inch intervals. Arrange with fruit (placed cut-side up) in container. Mix honey, lime juice, mustard and cayenne pepper. Brush over sausages and fruit. Cover and refrigerate until ready to grill.

Place fruit cut-side down and the sausages on the barbecue over medium coals. Place sausages at the edges, where the coals are cooler, and the fruit in the center, where the coals are hot. Grill, turning as needed.

Remove pieces after 5 to 10 minutes, or as they become grilled to desired tenderness. Sprinkle with fresh herb leaves to serve.

This recipe yields 4 to 6 servings.

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