Instructions: Prepare grill for direct grilling. Combine preserves, mustard and salt and pepper in a small bowl; mix well. Grill sausages over medium-hot coals for 20 minutes, turning once. Baste with preserve mixture and continue grilling 3 minutes more, turning once, or until sausage is lightly browned and cooked through. Serve with remaining preserve mixture for dipping.

Makes 4 servings.

Tip: Or use smoked sausage cut into desired sizes. Cut grilling time in half.

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