Recipe for Grilled Scallops with New Seasons Garlic, Tomato and Virgin

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Yield:

1 servings

Ingredients:

Amount	Ingredient
20 x	Scallops on the half shell
1 head	garlic
4 tbl	Tomato concass
	Extra virgin olive oil
	Sea salt
	Tabasco hot sauce

Instructions:

Instructions: Preheat the grill. Place the scallops in a grill pan in a single layer.

Take the new seasons garlic, peel off the outer layer and then break off the cloves and finely slice them, then place some of the garlic on top of each scallop along with the tomato, olive oil, sea salt and tabasco. Grill for 3-4 minutes and then serve with the lemon wedges.

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