Recipe for Grilled Sea Bass with Mango Salsa

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	sea bass filets - (6 oz ea)
	Salt to taste
	Freshly-ground black pepper to taste
1 x	mango peeled, chopped
1/2 cup	chopped red onion
1/4 cup	chopped cilantro leaves
1/2 tsp	ground cumin
2 oz	Mexican pumpkin seeds
2 tbl	lime juice

Instructions:

Instructions: Prepare a medium-hot grill. Season the filets with salt and pepper and set aside.

Combine the mango, red onion, cilantro, cumin, pumpkin seeds and lime juice in a bowl. Taste and add salt as desired. Set aside.

Grill the fish on an oiled grill rack until it just starts to flake, about 4 to 5 minutes a side. Serve the fish topped with the salsa.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Sea Bass with Indian-Spiced Cauliflower Puree :: Grilled Sea Bass with Tropical Salsa ...