Recipe for Grilled Sea Scallops with Avocado-Corn Relish on Tortillas

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Yield:

Ingredients:

Amount	Ingredient
12 x	Sea scallops
	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1 bag	Baked or fried flour tortilla chips
1/4 cup	Finely-chopped parsely
	----------------- AVOCADO-CORN RELISH ----------------
2 x	Haas avocado peeled, seeded,
	and coarsely chopped
1 cup	Roasted corn kernels
3 tbl	Finely-diced red onion
1/4 cup	Coarsely-chopped cilantro
1/4 cup	Fresh lime juice
2 tbl	Sour cream
	Salt to taste

Instructions:

Instructions: Preheat grill.

Combine all relish ingredients in a bowl and season with salt and pepper to taste.

Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

This recipe yields 4 servings.

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