Recipe for Grilled Seafood Steaks

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Yield:

Ingredients:

Amount	Ingredient
3 x	seafood steaks about 1" thick,
	such as yellowfin tuna, halibut,
	swordfish, salmon or seabass
2 tbl	olive oil
	Salt to taste

Instructions:

Instructions: Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes). Season to taste.

This recipe yields 3 servings.

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