Instructions: Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine teriyaki, onion powder, ginger, chili powder & pepper sauce; remove 1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.

Thread beef & peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5" from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining sauce mix.

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