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Yield:
4
Ingredients:
Instructions:
Instructions: Combine 3 tablespoons olive oil, 1 tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside.
Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs. This recipe yields 4 appetizer servings. Email this Recipe:
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