Recipe for Grilled-Shrimp Gyros with Herbed Yogurt Spread 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb unpeeled medium-size fresh shrimp
2 tbl Greek seasoning
2 tbl olive oil
6 x wooden skewers - (12" long)
4 x pita rounds or gyro rounds - (8" dia)
Herbed Yogurt Spread (see recipe)
1/2 cup crumbled feta cheese
1 lrg tomato chopped
Instructions:
Instructions: Peel shrimp, and devein, if desired.

Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.

Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.

Grill, covered with grill lid, over medium heat (300 to 350 degrees) about 5 minutes on each side or just until shrimp turn pink.

Wrap each pita round in a damp cloth; microwave at High 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.

Chill wraps until ready to serve.

This recipe yields 4 servings.

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