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Yield:
4
Ingredients:
Instructions:
Instructions: Peel shrimp, and devein, if desired.
Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers. Grill, covered with grill lid, over medium heat (300 to 350 degrees) about 5 minutes on each side or just until shrimp turn pink. Wrap each pita round in a damp cloth; microwave at High 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up. Chill wraps until ready to serve. This recipe yields 4 servings. Email this Recipe:
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