Recipe for Grilled Shrimp Kabobs with Jalapeno Butter 
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Yield:
4
Ingredients:
Amount Ingredient
16 lrg Shrimp peeled and deveined
1 lrg Mango peeled, and
cut into twelve 1" chunks
1 x Red pepper cut into 12 slices
1 x Lime cut into 8 pieces,
quartered then halved
1 sm Red onion cut into 8 pieces
1 tbl Olive oil
Salt to taste
Freshly-ground black pepper to taste
----------------- JALAPENO BUTTER ----------------
4 oz Unsalted butter softened
1/2 tsp Ground cumin
1 tbl Chopped cilantro
Instructions:
Instructions: Preheat grill or broiler.

In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side.

Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.

This recipe yields 4 servings.

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