Recipe for Grilled Shrimp Kebabs

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Yield:

Ingredients:

Amount	Ingredient
2 lb	large shrimp peeled and deveined
1 x	green, red or yellow pepper cleaned, seeded,
	and cut into 1 1/2" squares
2 x	zucchini squash cut 1 1/2" pieces
2 x	onions cut into chunks
1 can	pineapple chunks
3 tbl	vegetable or olive oil
3 tbl	soy sauce
1 tbl	honey

Instructions:

Instructions: Alternate shrimp, onion, pepper, squash and pineapple on skewers. Mix pineapple juice, oil, soy sauce, honey and ginger together and brush onto kebabs. Grill over a moderate heat for approximately 10 minutes. Rotate kebabs once and use any remaining sauce to baste kebabs.

Serve with lemon wedges and wild rice.

This recipe yields 6 to 8 kebabs.

Comments: Cherry tomatoes or other vegetables can be substituted for the onions or peppers if desired.

Yield: 6 to 8 kebabs

NOTES :

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