Recipe for Grilled Shrimp "Lollipop" with Spicy Almond Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Rock shrimp
2 x	Shallots
2 x	Thai bird chilies
1 cup	Coconut
1 tbl	Brown sugar
5 x	Kaffir lime leaves julienned
	Juice of 1 lime
	Salt to taste
	Freshly-ground black pepper to taste
6 x	Sugar cane stalks or lemon grass stalks
	Spicy Almond Sauce see * Note
	----------------- GARNISH ----------------
	Basil
	Cilantro

Instructions:

Instructions: In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.

Serve with Spicy Almond Sauce. Garnish with basil, cilantro and almonds.

This recipe yields 4 to 6 servings.

Suggested Wine: Handley, Anderson Valley, Gewurztraminer, 1997

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