Recipe for Grilled Shrimp Tortilla Rounds (Bobby Flays) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 servings
Ingredients:
Amount Ingredient
1 lb medium shrimp, shells removed and deveined
4 tbl olive oil
Salt and freshly ground black pepper
2 x ripe avocados, peeled, pitted and finely chopped
1/4 cup finely diced red onion
1 x jalapeno pepper, finely diced
1/4 cup freshly squeezed lime juice
1/4 cup coarsely chopped fresh cilantro
1/2 cup crushed tortilla chips
24 x bite-size rounds tortilla chips
Instructions:
Instructions: Preheat grill to high. Toss the shrimp in 2 tablespoons of the olive oil and season with salt and pepper to taste. Grill the shrimp for 1 minute on both sides, or until cooked through. Remove the shrimp to a cutting board and coarsely chop.

Combine the shrimp, 2 remaining tablespoons olive oil, avocados, onion, pepper, lime juice, cilantro and crushed tortilla chips in a medium bowl and season with salt and pepper to taste. Place a heaping tablespoon of the mixture on each tortilla chip round and garnish with cilantro leaves. Serve immediately.

Makes 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Shrimp Rellenos   ::   Grilled Shrimp with Ancho Pasilla Sauce   ...