Recipe for Grilled Shrimp and Marinade

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 tbl	Parsley, fresh, chopped
2 tsp	Coriander seeds, ground
1 tsp	Salt, coarse
1/4 tsp	Black pepper
45 x	Shrimp, large (2 lb)
2 tbl	Lemon juice
1 tbl	Ginger, grated
12 x	Skewers
1/4 tsp	Pepper, red, crushed

Instructions:

Instructions: Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.

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