Recipe for Grilled Shrimp and Sole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 tsp	Paprika
1 cup	Flour
4 lrg	Sole fillets
1 tbl	Vegetable oil
1 tbl	Butter
1/2 lb	Mushrooms, quartered
1/2 lb	Shrimp peeled, deveined and
	Cut into 3 pieces
1 tbl	Chopped chives
	Salt and pepper to taste

Instructions:

Instructions: 1) Preheat oven to 150 F.

2. Mix paprika and flour season well. Dredge fish in flour and shake off excess.

3. Heat oil and butter in large frying pan. Add fish and cook 2 minutes over medium-high heat.

4. Turn fillets over, season and continue cooking 2 minutes.

5. Remove fish from pan and keep hot in oven.

6. placed remaining ingredients in pan and cook 3-4 minutes over medium heat.

7. Serve with the sole.

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