Instructions: Combine shrimp, parsley, olive oil, oregano, lemon juice, chopped garlic cloves, liquid hot pepper sauce, salt, tomato paste, and pepper in a glass dish. Marinade for 2 hours at room temperature.

Grill the shrimp 3 to 4 inches from the heat for 3 minutes. Turn and cook the other side for 3 minutes, or until done.

This recipe yields 4 servings.

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