Recipe for Grilled Shrimp with Chipotle Honey Salsa

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Garlic cloves, minced
1 sm	Jalapeno pepper, seeded
	And minced
4 tbl	Cilantro, chopped
1 tbl	Coarse salt
1/4 tsp	Black pepper
1 tbl	Fresh lime juice
1/2 cup	Olive oil
16 x	Jumbo shrimp, peeled and
	Deveined
1/4 cup	Chipotle honey salsa
	----------------- CHIPOTLE HONEY SALSA ----------------
1/2 oz	Can pickled chipotle
1/2 cup	Water
1 can	tomato paste (6oz)
2/3 cup	Honey
1 bn	Cilantro, chopped

Instructions:

Instructions: In food processor or blender, combine garlic, jalapeno pepper, cilantro, salt, pepper, lime juice and oil; process until smooth.

Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated shrimp over hot grill, approximately 2 minutes on each side, until shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.

Salsa: Combine all ingredients in a blender or food processor; blend until smooth. Serve chilled. Will keep 1 week, refrigerated.

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